Saturday, August 18, 2012

The Radio Game


When I was about five years old, my parents bought a fancy reel-to-reel stereo tape recorder. Closed, it fascinated me, a large, thick, squat black box, with a silver central latch closing its split doors. If you unfastened the latch and opened the heavy doors, you revealed the secrets: speakers covered in silvery-colored metallic mesh on the top of each thick door and small, closed compartments on the bottom, the doors hiding the machinery in the middle. The inner compartments on each door had a small, metal-rimmed hole, centered, just the perfect size to insert a finger into. If you inserted your index finger and pulled up, another latch would release and a little door would swing upwards, presenting you with a hank of wire ending in what I now know is now called an RCA connector. You could thread the connector through the hole and shut the compartment, then remove the door from the portion that they covered by sliding them off of their hinges. The RCA connectors could then be plugged into the back of the central portion. 

The central part was full of controls, sockets to plug in microphones, more controls for the mics, and fasteners for tape reels. It took reels that were so big, they couldn’t fit inside the covering speakers when the doors was closed. I loved the ritual of hauling the big box, covered in fake black leather, out of the cupboard and settling with it under the grand piano. There, I would open the doors, slide the speakers off of their hinges and move them a few feet away, for better playback sound quality. Then, I got out the wires and plugged them in and plugged the machine into the wall socket. I would take out the empty reel and place it on the right-hand hub and the connector turned to lock the reel onto the machine. The full reel of tape that we kids were allowed to use was always readily available. I would place it on the left-hand hub and fasten it down, too. Finally, I could thread the tape into the machine and plug in a microphone, and start playing “radio.” 

My brothers, Ted and Danny, and I had invented this game. When they first got the tape recorder, my parents had forbidden Danny and me from touching it for fear that we would break it because we were, in their minds, careless little kids. Ted, being older and technically inclined, was allowed to use it.  After several months, it had lost its newness and we had demonstrated with Ted’s supervision that we were very careful, so we could take it out. We would come up with a script, unwritten, of course, and tape ourselves performing it. Sometimes, we created sarcastic versions of various commercials that we had heard on television or on the radio. Sometimes, it was entire radio-plays, complete with sound effects and commercials. We had a repertoire of comedy that I practiced regularly. My brothers were in school all day but I only had half-days in kindergarten. I started to play radio by myself, frequently, and to play back my recorded efforts to my mother. Together with the boys and all by myself, we produced polished versions of the same scripts, erasing the ones that didn’t sound good. We had only the single reel of tape I had practiced for hours and hours over the days, weeks, and months that followed. 

The reason for my constant practice was this - I didn’t like my voice at first, listening to the playback, hearing my voice as others did, because of my flat intonation. It contrasted in my mind with the actors and announcers that I heard on television. I practiced over and over to sound more like the professionals. This frequent practice taught me how to speak with a melodious voice. In this way, I learned how to speak so I wouldn’t sound different from “normal” people. 

Occasionally, when I’m concentrating on something else, the flat intonation creeps back in to my voice but I usually notice it before I talk that way for too long. Since speaking with inflection isn’t entirely natural to me, it requires more effort. I enjoy the silence of my own thoughts after a long day.

Sunday, August 12, 2012

Roasted Garlic Hummus


I made this for Margaret earlier today. We both agreed that it was very tasty.

Roast a head of garlic by:
1.       Peel off the outer layer of “paper.” Leave the cloves covered by their covering, though. If you want, trim the ends of each clove to expose the cloves but this isn’t necessary.
2.       Center the head on a square of aluminum foil.
3.       Drizzle the top of the head with a little olive oil.
4.       Tightly close the foil, leaving some air inside the packet.
5.       Bake at 350 degrees for 35 minutes (or turn off the oven after 25 minutes, not opening the door, and let it sit for another 20 minutes.
6.       Allow to cool for a bit and open the packet. Remove a clove. If you didn’t trim the end, trim the opposite end now (the end where you pulled it from the head).
7.       Squeeze the cooked garlic out of the clove.
8.       Wrap and refrigerate any unused portion.

Combine in a blender:
1.       1 can of chick peas, drained, but reserve ¼ cup of the liquid
2.       ¼ cup of the drained liquid from the can of chick peas
3.       3 tablespoons of lemon juice
4.       4 cloves of roasted garlic (just the inside, not the paper)
5.       ½ teaspoon salt
6.       1 ½ tablespoons olive oil
7.       1 ½ tablespoons of tahini
Pulse/blend for a couple of minutes. You may need to stir it periodically to get it to blend.
Put in a bowl. Make a well in the center, add ½ tablespoon of olive oil and another clove or two of roasted garlic, flaked into in small pieces.
Serve with crackers or pita bread.